PHILLY Holiday Smoked Salmon Canapes
Elevate your holiday party with these elegant smoked salmon canapes! A creamy, tangy blend of Philadelphia Cream Cheese and horseradish is spread over a crisp cracker and topped with silky lox. A final sprinkle of fresh dill and cracked black pepper makes these bite-sized appetizers as beautiful as they are delicious.
Kraft Heinz
Kraft Heinz
Recipe - 522 - Montebello
PHILLY Holiday Smoked Salmon Canapes
Prep Time30 Minutes
Servings12
0Ingredients
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
Juice from 1 Lemon
1-1/2 tsp Prepared Horseradish
24 Assorted or Crostini-style Crackers
6 oz lox (smoked salmon)
1 tbsp Chopped Fresh Dill
1/2 tsp Cracked Black Pepper
Directions
- Beat cream cheese, lemon juice and horseradish with mixer until well blended.
- Place crackers in single layer on tray; top evenly with folded salmon slices, then cream cheese mixture.
- Sprinkle with dill, then pepper.
Make Ahead: The cream cheese mixture can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.
30 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Directions
- Beat cream cheese, lemon juice and horseradish with mixer until well blended.
- Place crackers in single layer on tray; top evenly with folded salmon slices, then cream cheese mixture.
- Sprinkle with dill, then pepper.
Make Ahead: The cream cheese mixture can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.
